REAL-VEETA

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REAL-VEETA 

(better than Velveeta and without all the fake stuff)
Ingredients:
16 oz (1lb) White Canadian cheese...
8 oz Sharp Cheddar cheese
1 10 oz can diced tomatoes & green chilies - drained*
1 cup milk
1 teaspoon cumin powder
Microwave directions:
Place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1-2 minutes. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips. You can cool this in a loaf pan and refrigerate for a week to use as you would use traditional Velveeta.
Crockpot directions:
Place all ingredients in a small crockpot (that will fit at least 4 cups of liquid). Turn crockpot on low for 2.5 hours. Mix ingredients every hour to prevent cheese from sticking to walls

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