Wednesday, March 25, 2015

Bacon, Egg and Cheese Crescents

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Bacon, Egg and Cheese Crescents



Ingredients
1 (8 ounce) can Pillsbury® refrigerated
Crescent dinner rolls
8 slices bacon, crisply cooked, crumbled
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese
1 egg, beaten (optional)
1 tablespoon cracked black pepper
(Optional)

Directions
1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown.

Nutrition Information
Servings Per Recipe: 8
Calories: 242
Fat: 15.9g
Cholesterol: 132mg
Sodium: 566mg
Carbs: 12.5g
Dietary Fiber: .2g
Protein: 10.8G
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