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Dublin
Coddle
Serve 4-6 (or 3-4 hungry Irish Bikers)
½ lb thick cut bacon, cut into 2” strips
1 lg sweet onion, cut into wedges
1½ lb pork sausages, cut into 2” pieces
3 lb potatoes, sliced into ½” rounds
1 tsp salt
½ tsp pepper
1 tsp thyme
2 cup chicken stock
¼ cup chopped parsley for garnish)
Preheat the oven to 350°F.
Coat a 9 x 13 inch baking dish with cooking spray
In a large skillet over medium-high heat cook the sliced bacon until crisp, remove to paper towels to drain but keep the drippings in the pan.
Add the pork sausages to the same pan and cook, turning often, until browned on all sides, remove to paper towels to drain
Add the onions into the pan for 1-2 minutes making sure to scrap all the yummy brown bits off the bottom of the pan to flavor the onions.
Place a layer of 1/3 of the sliced potatoes into your prepared baking dish and sprinkle with salt, pepper and thyme
Then layer in the 1/3 of the pork sausages, onion wedges and bacon.
Then repeat the layers of potatoes, spices, sausage, onions, and bacon untill all ingredients are in the dish
Pour in the chicken stock then cover tightly foil or a lid and place into the oven.
Bake for 1 ½ hours covered then remove the cover and continue to bake another 15 minutes until the potatoes are fork tender and the top is golden.
Sprinkle with parsley just before serving.
Recipe/Picture Source: https://www.facebook.com/
½ lb thick cut bacon, cut into 2” strips
1 lg sweet onion, cut into wedges
1½ lb pork sausages, cut into 2” pieces
3 lb potatoes, sliced into ½” rounds
1 tsp salt
½ tsp pepper
1 tsp thyme
2 cup chicken stock
¼ cup chopped parsley for garnish)
Preheat the oven to 350°F.
Coat a 9 x 13 inch baking dish with cooking spray
In a large skillet over medium-high heat cook the sliced bacon until crisp, remove to paper towels to drain but keep the drippings in the pan.
Add the pork sausages to the same pan and cook, turning often, until browned on all sides, remove to paper towels to drain
Add the onions into the pan for 1-2 minutes making sure to scrap all the yummy brown bits off the bottom of the pan to flavor the onions.
Place a layer of 1/3 of the sliced potatoes into your prepared baking dish and sprinkle with salt, pepper and thyme
Then layer in the 1/3 of the pork sausages, onion wedges and bacon.
Then repeat the layers of potatoes, spices, sausage, onions, and bacon untill all ingredients are in the dish
Pour in the chicken stock then cover tightly foil or a lid and place into the oven.
Bake for 1 ½ hours covered then remove the cover and continue to bake another 15 minutes until the potatoes are fork tender and the top is golden.
Sprinkle with parsley just before serving.
Recipe/Picture Source: https://www.facebook.com/
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