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Homemade
Cream Style Corn
By Ronni
Church
Note: I make this for company. You may want to half it.
2 packages
frozen corn
1 package
cream cheese (I use the cream cheese with 1/3 less fat.)
1 stick
butter
½ c. raw
sugar
Put all
ingredients into a pan. Cook over a low
to medium heat setting to avoid scorching.
Stir occasionally to also help prevent scorching. Once the butter and cream cheese are
completely melted, it is ready to serve.
Enjoy.
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