Sunday, March 22, 2015

Homemade Cream Style Corn

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Homemade Cream Style Corn



By Ronni Church
Note:  I make this for company.  You may want to half it.

2 packages frozen corn
1 package cream cheese (I use the cream cheese with 1/3 less fat.)
1 stick butter
½ c. raw sugar

Put all ingredients into a pan.  Cook over a low to medium heat setting to avoid scorching.  Stir occasionally to also help prevent scorching.  Once the butter and cream cheese are completely melted, it is ready to serve.  Enjoy.
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