Caramel Crescent Poppers

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Caramel Crescent Poppers



1 8 count roll refrigerated crescent rolls (if you can find the crescent dough sheets they work better, but my local store didn't have them)
24 small caramels
cinnamon sugar

Roll out the crescents and cut into small pieces to fit around each caramel (I made 24) Wrap tightly around each caramel, then roll in cinnamon sugar until coated. Bake at 350 for 10-12 minutes until browned!! So easy and yummy!! Each popper is about 65 calories, so don't go overboard!!

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