Double Chocolate Chip Mug Cake

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Double Chocolate Chip Mug Cake

Prep time

5 mins

Cook time

2 mins

Total timeYields: 1 mug cake

Ingredients

·         2 Tbsp. coconut flour

·         1 Tbsp. unsweetened cocoa powder

·         1/4 tsp. baking powder

·         1 Tbsp. sweetener (honey, maple syrup, cane sugar, etc.)

·         1/4 cup of milk (any kind will do)

·         1 egg

·         Optional: 1 heaping Tbsp. chocolate chips

Instructions

1.    Add coconut flour, cocoa powder, and baking powder to a microwave-safe mug or bowl. Stir until well combined.

2.    Add sweetener of choice and milk, stirring until no clumps remain before adding in your egg. Use a fork or whisk to beat the egg into the batter, making sure that it is fully incorporated. Fold in chocolate chips, reserving a few to sprinkle on the top.

3.    Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.

4.    Remove from microwave, grab a spoon, and enjoy!

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