BREAKFAST STUFFED PORTABELLO MUSHROOMCAPS

Please share so you can make someone else smile!  Thank you.

BREAKFAST STUFFED PORTABELLO MUSHROOMCAPS

Ingredients per serving 
1 large portabello mushroom cap ( clean out the gills and discard , chop the stem and save )
1/8 cup chopped onion
1/8 cup chopped red bell pepper
1/2 celery stalk sliced thin
1 slice bacon chopped 
1 teaspoon salsa or to taste
red pepper flakes , to taste (I love spicy food) 
1 egg scrambled with 1 tablespoon of heavy cream 
shredded cheese ( I used cheddar1/4 avocado sliced 
in a small skillet with a bit of olive oil , cook the mushroom cap till soft , BOTH SIDES 
in a larger skillet and a tablespoon of butter , saute the mushroom stem , onion , pepper celery and bacon till veggies are soft . Add salsa and pepper flakes to taste . stir thouroughly . Add the egg misture and cook till set 
On a plate put the mushroom cap , top side down , open side up and fill with egg mixture , Top with avocado slices and shredded cheddar and enjoy !! I sure did !!!
Friend and follow me on my quest to get healthy !! Join me ... IF YOU DARE !
 (¯`v´¯) 
`*.¸.*´
¸.•´¸.•*¨) ¸.•*¨)
(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•...
┊　　┊　　☆ 
┊　　★
☆

~ Join David Gillmore, owner of Fiji water, Wakaya Perfection, and Wakaya club and spa.  Check out Wakaya Perfection:  https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be

Message me if you want to get these products or if you don’t want to get left behind!

Comment or message me if you want more info.  To order Wakaya Perfection products or to join the business,  http://rchurch.mywakaya.com.

~ Follow me on Google+ for  FREE Weight Loss Support, Recipes, Diet Tips, Essential Oil Questions, Massage Questions, Friendship and Encouragement. : https://plus.google.com/+RonniChurch/posts.  Or follow me on pinterest at:  https://www.pinterest.com/payd2dream/pins/. Also on facebook:  http://www.facebook.com/payd2dream.blogspot.com