Stuffed Portobello Mushrooms

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Stuffed Portobello Mushroom

1 box pork stuffing mix

1 stick Butter

8 to 10 Portobello mushrooms

1 8 oz. package pork sausage (I used Kroger brand with sage)

4 cheese Italian mix

Prepare stuffing according to directions.  Mix sausage and cooked stuffing with ¼ c. butter softened.  This will look like meatloaf.  Take the stem out of the mushroom.  Make a patty from the meat mixture to top on each mushroom.  Top with 4 cheese blend.  Bake 350 degrees for 30 minutes.  Serve. 

Recipe by Ronni Church

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