Cream Cheese Cranberry Salad

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Cream Cheese Cranberry Salad 

Ingredients: 
* 2 small packages raspberry Jell-O 
* 1 1/2 cups boiling water
* 1 20-oz. can crushed pineapple
* 1 can whole cranberry sauce 
* 3/4 cup cranberry juice
* 1 cup pecans (toasted or untoasted), chopped
* 1 8-oz. package cream cheese, softened
* 1/2 cup sugar 
* 1 cup sour cream

Instructions: * Dissolve Jell-O in boiling water. * Add crushed pineapple (juice and all), cranberry sauce, liquid mixture, cranberry juice and pecans, reserving some pecans to sprinkle on top. Mix it all together well. * Mix well. Pour into a 9"x12" glass dish and refrigerate until firm. * Cream together cream cheese, sugar and sour cream until smooth. * When the first mixture is firm, spread the creamed ingredients on top. * Sprinkle chopped pecans on top.
By: Homemade Recipes
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