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CHILI'S CHICKEN BACON RANCH QUESADILLA
Ingredients
Chicken breast cut into small cubes
*My friend uses already cooked chicken in the bag from Walmart that was seasoned Mexican-style
Lots of Bacon. I buy bacon bits but can use bacon slices and crumble your self...
One half to 1 cup of bacon bits
Cup of Shredded Mexican cheese or Colby Jack
Ranch dressing
your favorite Mexican seasonings
Two large tortillas
Directions
I brown the tortillas in a pan first.
Cook the chicken and bacon in a pan together until warm --
(add your favorite Mexican seasonings)
Once I brown the tortillas a bit, I brush ranch dressing on the inside of both tortillas.
Sprinkle the tortilla with the shredded cheese.
Then sprinkle the chicken bacon bit mixture on top of the cheese
I add another layer of the cheese so the top tortilla sticks
Cover with the other tortilla
Put this in the oven for about 20 minutes more or less depending on your oven and your desired crispiness
Remove from the oven… I use a pizza cutter and cut it into four pieces.
Can add Sour Cream... Guacamole, Salsa or more ranch.. be creative
ENJOY!
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