LOADED GRILLED CHICKEN SALAD

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 LOADED GRILLED CHICKEN SALAD

Baby Spinach 
Boiled eggs
Baby cucumbers
Strawberries
Sweet mini peppers
Snap peas
Green onions
Slivered almonds
Sprinkling of shredded cheese
Grilled chicken

Best salad ever!
Courtney and Kim shared this with us tonight!! Their Dinner!!

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Sweet and Salty Crackers

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Sweet and Salty Crackers

Ingredients
1 sleeve of crackers (your choice, I use Club Crackers)
1/2 stick of butter (1/4 cup)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts
Instructions
Line a sided baking sheet with foil. Place crackers side touching on baking sheet.
Melt butter then add brown sugar and cinnamon, stir till well combined.
Spread or dab butter mixture onto crackers, be generous, the more the better.
Then sprinkle nuts on crackers. Place in a preheated 350 degree oven for about 10 minutes. Remove from oven and let cool before trying to remove from pan. Gently peel crackers off aluminum foil and enjoy!
Recipe source ChocolateChocolateandmore.com

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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.

Or you can follow me on google+:  google.com/+Backs2LifeMassageTopeka

Breakfast Bread Bowl

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Breakfast Bread Bowl!

Scoop, Line, Crack, Sprinkle, Top, Wrap and Bake! 

Don't overthink this one folks!!! It's exactly like you think: Scoop out the inside of the Roll, "line" with a slice of Ham, Crack an Egg, Sprinkle Cheese, put the top back on, Wrap with Foil and Bake for about 15 minutes... depending on how you like your yolks...

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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.

BUNNY CRUNCH

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BUNNY CRUNCH 

Fun snack for everyone!!

Ingredients:
2 cups pretzel sticks
1 bag of popcorn ( I used Orville Redenbacher's Naturals simply salted)
12 oz white chocolate chips
1 bag of festive M&M's 
2 cups your choice of chex cereal (I used Rice)
1 container of sprinkles ( used yellow)

Directions:
Mix pretzels, popcorn and cereal in bowl
Melt chips over a double boiler until melted string constantly
When melted, drizzle over dry mix and mix until coated
Sprinkle half of the sprinkles, mix and sprinkle mix again
Do the same with the M&M's and let sit overnight

Can be broken apart and put into bags for school treats or just leave in a bowl for the Bunny!
Store in an air tight container
(photo and recipe by Stefanie)
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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.

Cris’ Avalanche Bars

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Cris’ Avalanche Bars (Rice Krispie bar with ‘style’!)

Ingredients:
12 oz bag white chocolate chips
1/3 cup crunchy peanut butter
1/3 cup toasted coconut flakes, divided
3 cups rice krispies
1 1/2 cups mini marshmallows
1/3 cup chocolate chips 

Directions:
Line a square glass baking dish with foil and grease with spray or butter, set aside. Place white chocolate chips in microwave safe bowl and heat in 30 second increments, stirring between each heating. Once melted, add in peanut butter and mix well. Stir in the rice krispies cereal and most of the coconut. Set aside and allow to cool for about 10 minutes. Gently add in marshmallows and chocolate chips. Pour into the prepared pan and top with the coconut. Gently press to an even thickness with a buttered spoon or your hand. Place in the refrigerator until hardened and cut into squares, approx. 10 – 15 minutes. Store at room temperature in a closed container or refrigerate for up to one week (but they won’t last that long!) ~Enjoy!
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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.

Hot Milk Cake

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Hot Milk Cake

Makes one 9-inch cake
1 tablespoon unsalted butter
1 1/2 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3 large size eggs
1 1/2 cup granulated sugar
1 teaspoon vanill extract
3/4 cup milk

Chocolate Glaze
1 ( 6 ounce) package dark chocolate chips
1 (6 ounce) can undiluted evaporated milk

Directions

Preheat the oven 325 degrees F.
Lightly butter and flour a 9" square baking pan and set aside.
In a medium sized bowl mix together the flour, baking powder and salt.
In a mixing bowl beat the eggs and sugar until thick, about 5 minutes the beat in the vanilla.
Meanwhile in a saucepan on the stovetop, heat milk and butter until simmering. Stir and watch to not scorch.
Slowly add the egg mixture in a slow and steady stream as you continue beating until well combined.
Fold the dry ingredients into the hotmilk mixture until just combined. Don't over beat.
Pour the batter into the prepared pan.
Bake for 55-60 minutes or until golden brown and the cake is starting to pull away from the sides of the pan.
Remove from the oven and let sit on a cooling rack for 15 minutes.
Loosed the cake from the pan using a spatula or knife, invert onto a wire rack.
When cooled turn over again. Cut into pieces and pour chocolate glaze over each piece as you serve. 
This cake is especially tasty when served freshly baked.
Chocolate Glaze
1. In a small saucepan combine the chocolate chips and evaporated milk.
2. Cook over low heat, stirring constantly unti the mixture comes to a boil.
3. Cook gently, for about 3 to 5 minutes, stirring constantly until thickened.
4. Cool, stirring occasionally while cooling.
Makes about one cup.
Spoon glaze onto each piece of cake as you are serving.
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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.

Quick and Easy Cheesecake

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Quick and Easy Cheesecake

Ingredients
-1 Box of Graham Crumbs
-one 8 once package of cream cheese (softened)
-1/3 cup of sugar
-2 tsp. vanilla extract
-1 cup of sour cream
-1 1/2 cups of cool whip
Instructions
1- Prepare graham crust according to box instructions
2- Beat cream cheese until smooth
3- Add in sugar and mix well
4- Add vanilla and sour cream, mix well
5- Fold in cool whip
6- spoon onto graham crust and chill 4 hours
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(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•...
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Check out Wakaya Perfection. Don't get left behind. https://www.youtube.com/watch?v=dCRX4q9_lHc&feature=youtu.be   

To order Wakaya Perfection products or to join the business:   http://rchurch.mywakaya.com.